Cooking has always been a hobby. My father use to cook in his grandfather restaurant, and I learned some of my basics from him. Along with studying under Emeril, Alton Brown and other on Food Network.

The most important thing I've learned is that cooking is all about love and good eats. The other thing I've learned is that you can always take shortcuts and still end up with a good meal.

The recipes list here are works in progress and I update them when I feel like experimenting. Thus they may not be 100% reproducable without thinking about what it going on.